RAYMOND BLANC'S ROYAL KITCHEN GARDENS

Throughout the ten-part series, multi-award-winning chef and author Raymond Blanc is invited to visit five of Britain’s Royal kitchen gardens. With unique access to these captivating spaces, meeting the people who work in them and the chefs who use them, Raymond Blanc will take viewers behind the wall into some never before seen culinary compounds.

From the apple tunnels of Highgrove, to the sea spray-scented gardens of the Castle of Mey, Raymond Blanc’s Royal Kitchen Gardens is a fascinating culinary tour of discovering diverse ingredients and new ways to grow, cook, and eat along the way.