FOOD SAFARI WATER

Food Safari Water is a vibrant, comprehensive 13-part series which showcases the great seafood dishes of the world and explores the traditions of catching and preserving fish, shellfish, crustaceans and sea vegetables - a celebration of hardworking fishermen and women, divers and foragers, processors and smokers as well the brilliant chefs and home cooks who share their treasured recipes and techniques.

Covering cuisines as diverse as Senegalese, Sri Lankan, Greek, Spanish, Peruvian, Lebanese, Turkish, Thai, English and Brazilian, Water taps into a glorious exploration of the bounty of the Water and seamlessly captures the zeitgeist – a move away from the protein of the land to the lighter healthier option of food from the water – many refer to seafood as the ‘best protein on the planet'.

Filmed across 12 months and in all weathers, Food Safari Water is a visual delight featuring the top chefs and best cooks of multicultural Australia.